Thursday, September 15, 2011

Homemade Absolut Anise - check!

Operation Absolut Anise was a success, after a week and a half of sitting, it is passable as pastis, though not quite as milky colored when water is added.

The process was fairly simple and hands off, and I am pleasantly surprised by the results.

Hopefully, in another week, my homemade pastis (which is illegal in France, apparently) will be able to transport my tastebuds back to Marseille.

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